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Shop made san-maï with 115CrV3 steel core and soft steel cladding (trash knife)
Water quenched (60HRC)
Shop made san-maï with Spicy white 26C3 steel core and wrought iron cladding
The handle is made with English Oak
- Handle : Bird beak with Walnut
Honesuki 130mm Box wood Shop made san-maï with 115CrV3This Honesuki (Japanese boning knife) feature a short slightly flexible blade with curved edge and nimble tip. Full forged monosteel 115CrV3 steel. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. The handle is made with Steel. Specs : Blade length : 130mm Blade height at heel : 25mm Blade thickness : 4. 4mm 2. 1mm 0. 8mm Handle : Forged with smooth edges Balance point : handle heavy Weight :